Major publications

 

Books

 

Oleszek, W. (translator) Ekologia biochemiczna (Biochemical Ecology), PWN, Warsaw, 1997, pp.1-351, (Translation into Polish of the book by J.B. Harborne „Introduction to Ecological Biochemistry”, Academic Press, 1993)

Oleszek, W., Marston, A., (Eds.), Saponins in Food, Feedstuffs and Medicinal Plants, Kluwer Academic Publishers, Dordrecht, 2000, pp. 1-291

Oleszek W. (Ed.) Theoretical and practical aspects of allelopathy (in Polish, Conference proceedings), IUNG, Pulawy, 1996, pp. 1-183.

Oleszek, W. (Ed.) Biochemical responses in environmental interactions (in Polish, Conference

Proceedings), IUNG, Pulawy, 2000, pp.1-124

Oleszek W., Głowniak K., Leszczyński B. (Ed.) Biochemical environmental interactions,

PROJEKT-STUDIO s.c. Lublin, pp. 1-320, 2001 (in Polish).

 

Book chapters

 

1.                  Oleszek W., Jurzysta M., Górski P.: Alfalfa saponins - the allelopathic agent. In: Allelopathy, basic and applied aspects", Rizvi S.I.W. and Rizvi V.(eds.), Chapman and Hall, London, pp. 151-167, 1992.

2.                  Oleszek W., Ascard, J., Johansson, H. Brassicacae as alternative plants for weed control in

sustainable agriculture. In: Allelopathy in Pests Management for Sustainable Agricuulture, S.S. Narwal and P. Tauro, (eds.) Scientific Publishers, India, pp. 3-22, 1996.

3.                  Oleszek, W., Nowacka-Zaborska J., Minta, M., Żmudzki, J. Effect of alfalfa saponin – zanhic acid tridesmoside on hamsters (Mesocricetus auratus). In: Current Trends in Fruit and Vegetables Phytochemistry. C.Garcia-Viguera, M. Castaner, M.I. Gil, F. Ferreres, F.A.Tomas-Barberan, (eds.) Consejo Superior de Investigaciones Cientificias, Chapter 53,

pp. 293-297, 1996.

4.                  Oleszek W. Allelopathy In: L. Jankiewicz (ed.), Plant growth regulators. Application in

Horticulture, Agriculture, Forestry and Tissue Cultures, (in Polish) PWN, Warsaw,

Vol.2, pp..249-272, 1997.

5.                  Oleszek W. Alfalfa saponins: Structure, biological activity, chemotaxonomy. In:

            Saponins  used in Food and Agriculture. Advances in Experimental Medicine and

              Biology, Vol. 405, Waller G.R. and K. Yamasaki (eds.) Plenum  Press, New York,

              pp.155-170,1996.

6.                  West P.R., Waller G.R., Geno, P.W., Oleszek W., Jurzysta M.: Liquid secondary ion

            mass spectrometry and linked scanning at constant B/E LSIMS/MS for structure

Confirmation of saponins in Medicago sativa (alfalfa). In: Saponins used in Food and

Agriculture. Advances in Experimental Medicine and Biology, Vol. 405., Waller  G.R.

and K.Yamasaki (eds.), Plenum Press, New York, pp. 339-352, 1996

7.                  Oleszek W., Hoagland, R.E., Zablotowicz, R.M. Ecological significance of plant saponins.

In: Principles and Practices in Plant Ecology. Allelochemical interactions. Inderjit,

Dakshini K.M.M. and C.L. Foy (eds.), CRC Press LLC, Washington DC, 1999.

pp. 451-465.

8.                  Oleszek, W. Allelopathic significance of plant saponins. In: Recent Advances in Allelopathy. Vol. I. A Science for the Future. F.A. Macias, J.C.G. Galindo, J.M.G. Molinillo, H.G. Cutler (eds.), Servicio Publiccationes Universidad de Cadiz/I.A.S.  pp. 159-170, 1999.

9.                  Oleszek W.A. Saponins. In: A.S. Naidu (ed.), Natural Food Antimicrobial Systems. CRC Press, Inc., USA, 2000, pp. 295-324.

10.              Oleszek W. Alfalfa Saponins: Chemistry and Application. In: Phytochemicals as Bioactive Agents. Technomic Publ. Comp., Inc., USA, pp. 167-188, 2000.

11.              Tava, A., Chiari, M., Oleszek, W. Separation of alfalfa (Medicago sativa L.) saponins as their borate complexes by capillary electrophoresis. In: Saponins in Food, Feedstuffs and

 Medicinal Plants, Oleszek, W., Marston, A. (eds.), Kluwer Academic Publish, Dordrecht,

 pp. 43-56, 2000.

12.              Zobel, A.M., Lynch, J.A., Oleszek, W., Wierzchowska-Renke, K. Localizations of saponins, furanocoumarins and other phenolics in fruits and shoots of some Rutaceae, Caprifoliaceae and Leguminosae, In: Saponins in Food, Feedstuffs and Medicinal Plants, Oleszek, W.,Marston, A. (eds.), Kluwer Academic Publish, Dordrecht, pp. 143-153, 2000.

13.              Akhov, L.S., Musienko, M.M., Shishova, Y., Polishuk, V.P., Oleszek, W. Biological activity of deltoside from Allium nutans L., In: Saponins in Food, Feedstuffs and Medicinal Plants, Oleszek, W., Marston, A. (eds.), Kluwer Academic Publish, Dordrecht, pp. 227-231, 2000.

14.              Oleszek W. Ecological function of saponins. In: Biochemical environmental interactions, W. Oleszek, K. Głowniak, B. Leszczyński (ed.), Projekt-Studio s.c. Lublin, ss. 215-231, 2001 (in Polish).

15.              Macias, F.A., Simonet, A.M., Oleszek W. Application of allelopathy in the search of natural herbicides. In: Biochemical environmental interactions, W. Oleszek, K. Głowniak, B. Leszczyński (ed.), Projekt –Studio s.c.Lublin, ss. 47-60, 2001 (in Polish).

16.              Oleszek, W., Kapusta, I., and Stochmal, A. TLC of triterpenes (including saponins). In: Thin Layer Chromatography in Phytochemistry, Waksmundzka-Hajnos M., Sherma J., Kowalska T. (ed.), CRC Press, Taylor & Francis Group, LLC, New York, 2008, pp 519-541.

17.              Oleszek W.  Substancje bioaktywne roślin i ich biosynteza w kulturach in vitro (Plant bioactive substances and their biosynthesis in in vitro cultures). In: Biotechnologia. Maleszy S. (Ed.), PWN Warsaw, 2009 pp. 122-171.

18.              Oleszek, W., Hamed, A. Saponin based surfactants. In: Surfactants from Renewable Resources.Kjellin, M. & Johansson, I (Eds), Wiley, pp. 239-249, 2010 .

19.              Oleszek, W., Stochmal, A. High Performance Liquid Chromatography of Triterpenes (Including Saponins). W: HPLC in Phytochemistry, Taylor & Francis Group, LLC New York, 2010 (złożona do druku)

20.              Krzyzanowska, J., Czubacka, A., Oleszek, W. Dietary phytochemicals and human health. W: Bio-Farms for Nutraceuticals: Functional Food and Safety Control by Biosensors. (MT Giardi, G Rea and B Berra Eds.)., LANDES BioScience and Springer, Publisher, Advances in experimental medicine and biology 698, pp. 74-98, 2010.

 

 

 

 

Selected research papers

 

1.                  Oleszek W., Górski P.M., Jurzysta M.: Zastosowanie mikrometody hemolitycznej do

            ilościowego oznaczania tomatyny w gatunkach Lycopersicon dla celów hodowlanych.

            Hodowla Roślin, 2/3, 21-24, 1982.

2.                  Oleszek W., Shannon S., Robinson R.W.: Steroidal alkaloids of Solanum lycopersicoides. Acta  Soc. Bot. Pol. 55, 653-657, 1986.

3.                  Oleszek W., Jurzysta M: Isolation, chemical characterization and biological activity of red clover (Trifolium pratense) root saponins. Acta Soc. Bot. Pol. 55, 23-33, 1986.

4.                  Oleszek W., Jurzysta M.: Isolation, chemical characterization and biological activity of alfalfa        (Medicago media Pers.) root saponins. Acta Soc. Bot. Pol. 55, 23-33, 1986.

5.                  Oleszek W., Jurzysta M.: The allelopathic potential of alfalfa root medicagenic acid glycosides                 and their fate in soil environment. Plant and Soil. 98, 67-80, 1987.

6.                  Oleszek W.:Allelopathhic effects of volatiles from some Cruciferae species on lettuce, barnyard grass and wheat growth. Plant and Soil. 102, 271-273, 1987.

7.                  Oleszek W., Jurzysta M., Górski P.M., Burda S., Płoszyński M.: Studies on Medicago

            lupulina saponins. 6. Some chemical characteristics and biological activity of root

            saponins. Acta Soc. Bot. Pol. 56, 119-126, 1987.

8.                  Oleszek W., Jurzysta M., Burda S., Płoszyński M.: Triterpene saponins from Trigonella

           monspeliaca L. Acta Soc. Bot. Pol. 56, 281-285, 1987.

9.                  Oleszek W., Lee C.Y., Jaworski A., Price K.R.: Identification of some phenolics in apples. J. Agric. Food Chem. 36, 430-432, 1988.

10.              Oleszek W., Price K.R., Fenwick G.R.: Triterpenoid saponins from the of Medicago lupulina. J. Sci. Food Agric. 1988, 43, 289-297, 1988.

11.              Jurzysta M., Burda S., Oleszek W., PBůszyDųki M.: The chemotaxonomic significance of         

laricitrin and medicagenic acid in the tribe Trigonellae Schulz. Can J. Bot. 66, 363-

367, 1988.

12.              Oleszek W.: Solid-phase extraction-fraction of alfalfa saponins. J. Sci. Food Agric. 44, 43-49, 1988.

13.              Oleszek W., Lee C.Y., Price K.R.: Apple phenolics and their contribution to enzymatic browning reactions. Acta Soc. Bot. Pol. 58, 273-283, 1989.

14.              Oleszek W.: Structural specificity of alfalfa saponin hemolysis and its impact on two hemolysis based quantification methods J. Sci. Food Agric. 53, 477-485, 1990.

15.              Oleszek W., Price K.R., Colquhoun I.J., Jurzysta M., Płoszyński M., Fenwick G.R: Isolation, and identification of alfalfa (Medicago sativa) root saponin: Their activity in relation to a fungal bioassay. J. Agric. Food Chem. 38, 1810-1817, 1990.

16.              Oleszek W., Jurzysta M., Price K.R., Fenwick G.R.: High performance liquid chromatography of alfalfa root saponins. J. Chromatography. 519, 109-116, 1990.

17.              Biały Z., Oleszek W., Lewis J., Fenwick G.R.: Allelopathic potential of glucosinolates (mustard oil glycosides and their degradation products against wheat. Plant and Soil. 129, 277- 281, 1990.

18.              Oleszek W.: Saponin fractions from Medicago sativa. Atlas of chromatograms. J. Chrom. Sci. 29, 128, 1991.

19.              Oleszek W., Jurzysta M., Płoszyński M., Colquhoun I.J., Price K.R., Fenwick G.R.: Zanhic acid tridesmoside and other dominant saponins from alfalfa (Medicago sativa L.) aerial parts. J. Agric. Food Chem. 40, 191-196, 1992.

20.              Nowacka J., Oleszek W.: High performance liquid chromatography of zanhic acid glycoside in alfalfa (Medicago sativa L.). Phytochem. Analysis. 3, 227-230, 1992.

21.              Jurzysta M., Burda S., Oleszek W., Płoszyński M., Small E., Nozzolillo C.: Chemical   

composition of seed saponins as a guide to the classification of Medicago species. Can J.

Bot. 40, 1384-1387, 1992.

22.              Oleszek W.: Allelopathic potential of alfalfa (Medicago sativa L.) saponins: their relation to antifungal and hemolytic activities. J. Chem. Ecology. 19, 1061-1072, 1993.

23.              Tava A., Oleszek W., Jurzysta M., Berardo N., Odoardi M. Alfalfa saponins and sapogenins: isolation and quantification in two different cultivars. Phytochem. Analysis. 4, 269-274, 1993.

24.              Stochmal A., Oleszek W. Determination of cyanogenic glucosides in white clover (Trifolium repens L.) by high performance liquid chromatography. Phytochemical Analysis 5, 271-272, 1994.

25.              Oleszek W., Nowacka J., Gee J.M., Wortley G.M., Johnson I.T. Effects of some purified

alfalfa (Medicago sativa) saponins on transmural potential difference in mammalian

small intestine. J. Sci. Food Agric. 65, 35-39, 1994.

26.              Nowacka J., Oleszek W. Determination of alfalfa (Medicago sativa) saponins by high-

performance liquid chromatography. J. Agric. Food Chem. 42, 727-730, 1994.

27.          Oleszek W., Amiot M.J., Aubert S. Identification of some phenolics in pear fruit. J. Agric. Food Chem. 42, 1261-1265, 1994.

28.              Igile G,O., Oleszek W., Jurzysta M., Burda S., Fafunso M., Fasanmade A.A. Flavonoids from Vernonia amygdalina and their antioxidant activities. J. Agric. Food Chem. 42, 2445- 2448, 1994

29.              Igile G.O., Oleszek W., Jurzysta, M., Aquino R., Tommasi N., Pizza C.: Vernonioside D  and E, two novel saponins from Vernonia amygdalina Del. (Compositae), Journal of

            Natural Products, 58/9, 1438-1443, 1995.

30.              Igile G.O., Oleszek W., Burda S., Jurzysta M: Nutritional assessment of Vernonia 

            amygdalina leaves in growing mice. J. Agric. Food Chem. 43, 2162-2166, 1995.   

31.              Amiot M.J., Tacchini M., Aubert S., Oleszek W.: Influence of cultivar, maturity stage, and storage conditions on phenolic composition and enzymatic browning of pear fruit.

            J. Agric. Food Chem. 43, 1132-1137, 1995.

32.       Czeczot H., Radhen-Staroń, I., Oleszek W., Jurzysta M.: Isolation and studies of the

            mutagengenic activity of saponins in the Ames test. Acta Pol. Pharm. 51,133-136,

            1995.

33.       Stochmal A., Oleszek W. Zastosowanie chromatografii cieczowej do oznaczania glukozydów cyjanogennych w roślinach krajowych odmian koniczyny białej (Trifolium repens L.). (Application of liquid chromatography for determination of cyanogenic glucosides in Polish varieties of white clover (Trifolium repens L.). Pam. Puł. 106, 119-130, 1995.

34.       Dietrych-Szóstak D., Oleszek W. Glukozydy pirymidynowe w nasionach krajowych odmian bobiku. (Pyrimidine glucosides in seeds of Polish varieties of faba bean) Pam. Puł. 106, 131-137, 1995.

35.       Nowacka-Zaborska J., Oleszek W.: Zawartość oligosacharydów i tłuszczu w nasionach

            krajowych odmian bobiku (Vicia faba). (Concetration of oligosaccharides and fats in

            seeds of Polish varieties of faba bean (Vicia faba). Pam. Puł. 106, 139-147, 1995       

36.       Oleszek W.: Kwasy hydroksamowe żyta (Secale cereale L.) i ich aktywność allelopatyczna. (Hydroxamic acids in rye and their allelopathic activity). Fragmenta Agronomica 3, 9-20, 1995.

37.       Stochmal, A., Oleszek W. Temperatura a zawartość glukozydów cyjanogennych w krajowych odmianach koniczyny białej. W: "Ekofizjologiczne aspekty reakcji roślin na działanie abiotycznych czynników stresowych" (S. Grzesiak, Z. Miszalski eds.), Kraków s.539-548, 1996.

38.       Stochmal A., Oleszek W. The changes of cyanogenic glucosides in white clover (Trifolium  repens L.) during the growing season. J. Agric. Food Chem. 11, 4333-4336, 1997.

39.       Gumnicka O., Oleszek W.: Triterpene saponins from the aerial parts of Dianthus caryophyllus var. remontant. Hort. Acta  Soc. Bot. Pol. 67 (2), 65-68, 1998.

40.       Junkuszew M., Oleszek W., Jurzysta M., Piacente S., Pizza C.: Triterpenoid saponins from the seeds of Amaranthus cruentus. Phytochemistry. 49(1), 195-198, 1998.

41.       Oleszek W.:Composition and quantitation of saponins in alfalfa (Medicago sativa L.) seedlings. J. Agric. Food Chem. vol. 46(3), 960-962, 1998.

42.       Dietrych-Szóstak D., Oleszek W.: Natural antioxidants from buckwhet seeds var. Hruszowska. Pol. J. Food Nutr. Sci. 7/48, 149-150, 1998.

43.       Dietrych-Szóstak D., Oleszek W.: The composition and concentration of flavonoids in buckwheat groats and hulls. Pol. J. Food Nutr. Sci. 7/48, 151-152, 1998.

44.       Akhov, L.S., Oleszek, W., Piacente, S., Pizza,C., Musienko, N.N., Golovko, E.A. Deltoside from Allium nutans L. Ukr. Biochem. Zurnal, 71, 51-54, 1999.

45.       Akhov, L.S., Musienko, M.M., Piacente, S., Pizza, C., Oleszek, W. Structure of steroidal

            saponins from underground parts of Allium nutans L. J. Agric. Food Chem. 47, 3193-

           3196, 1999.

46.       Biały, Z., Jurzysta, M., Oleszek, W., Piacente, S., Pizza, C.  Saponins in alfalfa (Medicago sativa L.) root and their structural elucidation. J. Agric. Food Chem. 47, 3185-3192, 1999.

47.       Oleszek, W., Junkuszew, M., Stochmal, A. Determination and toxicity of saponins from

            Amaranthus cruentus seeds. J. Agric. Food Chem. 47, 3685-3687, 1999.

48.       Simonet, A., Stochmal, A.,Oleszek, W., Macias, F. Saponins and polar compounds from

            Trifolium resupinatum. Phytochemistry, 8, 1065-1067, 1999.

49.       Dietrych-Szostak, D., Oleszek, W. Effect of Processing on the Flavonoid content in buckwheat (Fagopyrum esculentum Möench) grain, J. Agric. Food Chem. 47, 44384-4387, 1999.

50.       Tava, A., Odoardi, M., Oleszek W. Seasonal changes of saponin content in five alfalfa

(Medicago sativa ) cultivars. Agricoltura Mediterranea, 129, 1-6, 1999.

51.       Oleszek W. Podnoszenie jakości produktów żywnościowych poprzez wzbogacanie ich w

metabolity wtórne pochodzące z uprawy gatunków dziko rosnących i roślin zielarskich.

(Enchancement of the quality of food by spiking with secondary metabolites extracted from wild plant species and herbs) Pam. Puł. 120/II, 331-340, 2000.

52.       Akhov, L.S., Musienko, M.M., Oleszek, W., Shakun, M. The activity of deltoside from Allium nutans L. in model system. Allelopathy Journal, 7, 99-104, 2000.

53.       Perucka, I., Oleszek, W. Extraction and determination of capsaicinoids in fruit of hot pepper Capsicum annuum L. by spectrophotometry and high-performance liquid chromatography, Food Chemistry 71 (2), 287-291, 2000.

54.       Piacente, S., Sitek, M., Oleszek, W., Pizza, C. Further results in the investigation of phenolics of Yucca schidigera bark. Revista Latinoamericana de Quimmica. (Suppl.) 28, 97-98, 2000.

55.       Dietrych-Szóstak, D., Nowacka-Zaborska, J. Oleszek, W., Koczowska, I., Milewska J. Wpływ stresu suszy na zawartość wybranych metabolitów wtórnych oraz węglowodanów w nasionach rodów hodowlanych bobiku. (Influence of water stress on the conentration of some secondary metabolites and carbohydrates in faba bean breeding lines) Pam. Puł. 121, 11-29, 2000.

56.       Oleszek, W., Sitek, M., Stochmal, A., Piacente, S., Pizza, C., Cheeke, P. Resveratrol and other phenolics from the bark of Yucca schidigera. J. Agric. Food Chem. 49, 747-752, 2001.

57.       Stochmal, A., Piacente, S., Pizza, C., Riccardis F., Leitz, R., Oleszek, W. Alfalfa (Medicago sativa L.) flavonoids. 1. Apigenin and luteolin glycosides from aerial parts. J. Agric. Food Chem., 49, 753-758, 2001.

58.       Burda, S., Oleszek W. Antioxidant and antiradical activity of flavonoids. J. Agric. Food Chem. 49, 2774-2779, 2001.

59.       Stochmal, A., Simonet, A.M., Macias, F.A., Oliveira, M.A., Abreu, J.M., Nash, R. Oleszek, W. Acylated apigenin glycosides from alfalfa (Medicago sativa L.) var. Artal. Phytochemistry 8, 1223-1226, 2001.

60.       Hoagland, R.E., Zablotowicz, R.M., Oleszek W. Effects of alfalfa saponins on in vitro physiological activity of soil and rhizosphere bacteria. J. Crop Prod. 4, 349-361, 2001.

61.       Oleszek W., Sitek, M., Stochmal, A., Piacente, S., Pizza, C., Cheeke, P. Steroidal saponins of Yucca schidigera Roezl. J. Agric. Food Chem. 49, 4392-4396, 2001.

62.       Stochmal, A., Simonet A.M., Macias F.A., Oleszek, W. Alfalfa (Medicago sativa L.) flavonoids. 2. Tricin and chrysoeriol glycosides from aerial parts. J. Agric. Food Chem. 2001, 49, 5310-5314, 2001.

63.       Akhov L.S., Oleszek, W., Musienko, M.M. The influence of saponins on polyphenol oxidase activity. Ukr. Botan. J. 58, 206-209, 2001.

64.       Stochmal, A., Oleszek, W. Acylated flavonoid glucuronides from alfalfa (Medicago sativa L.) aerial parts. In: Biologically-Active Phytochemicals in Food. Analysis, Metabolism, Bioavailability and Function, Pfannhauser, W., Fenwick, G.R., Khokhar, S. (eds.), The Royal Society of Chemistry, pp. 61-64, 2001.

65.       Oleszek, W., Sitek, M., Stochmal, A., Cheeke, P. Antioxidant properties of Yucca schidigera products, In: Biologically-Active Phytochemicals in Food. Analysis, Metabolism, Bioavailability and Function, Pfannhauser, W., Fenwick, G.R., Khokhar, S. (eds.), The Royal Society of Chemistry, pp. 303-306, 2001.

66.       Oleszek W. Chromatographic determination of plant saponins – Review. J. Chromatogr. A, 967/1, 147-162, 2002.

67.       Oleszek, W., Stochmal, A., Karolewski, P., Simonet, A.M., Macias, F.A., Tava, A. Flavonoids from Pinus sylvestris needles and their variation in trees of different origin grown nearly a century at the same area. Bioch. System. Ecol. 30/11, 1011-1022, 2002.

68.       Olas, B., Wachowicz, B., Stochmal, A., Oleszek, W. Anti-platelet effects of different phenolic compounds from Yucca schidigera Roezl. Bark. Platelets, 13, 167-173. 2002.

69.       Oleszek, W., Stochmal, A. Triterpene saponins and flavonoids in the seeds of Trifolium species. Phytochemistry, 61/2, 165-170, 2002.

70.       Lipińska, H., Oleszek, W. Application of RERS (Root Exudate Recirculating System) for the studies of allelopathic potential of Poa pratensis. Allelopathy Journal, 10, 39-44, 2002.

71.       Piacente, S., Bifulco, G., Pizza, C., Stochmal, A., Oleszek, W.  A novel phenolic spiro derivative, Yuccaone A, from Yucca schidigera bark. Tetrahedron Letters, 43, 9133-9136, 2002.

72.       Agrell, J., Oleszek, W., Stochmal, A., Olsen, M., Anderson, P. Herbivore induced responses in alfalfa (Medicago sativa). J. Chem. Ecol. 29, 303-319, 2003

73.       Oleszek, W., Terelak, H., Maliszewska-Kordybach, B., Kukuła, S. Soil, food and agroproducts contamination monitoring in Poland. Polish J. Environmental Sci. 12(3), 261-268, 2003.

74.       Sucharzewska, D., Stochmal, A., Oleszek, W. The effect of Yucca schidigera extract on the physical structure and on the oxidative stability of sugar-candy foam products. Food Sci. Technol. (Lebensm.-Wiss. U-Technol.), 36, 347-351, 2003.

75.       Oleszek, W. Dietary phytochemicals and human health. Phytochemistry Reviews, 1, 163-166, 2002

76.       Olas, B. Wachowicz, B., Stochmal, A., Oleszek, W. Inhibition of oxidative stress in blood platelets by different phenolics from Yucca schidigera Roezl. Bark. Nutrition 19, 633-640, 2003.

77.       Materska, M., Piacente, S., Stochmal, A., Pizza, C., Oleszek, W., Perucka, I. Isolation and structure elucidation and flavonoid and phenolic acid glucosides from pericarp of hot pepper fruit Capsicum annum L. Phytochemistry, 63, 893-898, 2003.

78.       Materska, M.; Perucka, I.; Stochmal, A.; Piacente, S.; Oleszek, W. Quantitative and qualitative determination of flavonoids and phenolic acid derivatives from pericarp of hot pepper fruit cv. Bronowicka Ostra. Polish J. Food Nutr. Sci., 12/53, 72-76, 2003.

79.       Czeczot, A., Podsiad, M., Skrzycki, M., Stochmal, A., Oleszek, W. Evaluation of the mutagenic activity of phenolics from the bark of Yucca schidigera Roezl. Acta Poloniae Pharmaceutica – Drug Research. 60, 357-362, 2003.

80.       Piacente, S., Montoro P., Oleszek, W., Pizza, C.: Yucca schidigera bark: Phenolic constituents and antioxidant acticity. J. Natural Products. 67, 882-885, 2004.

81.       Montoro, P., Piacente, S., Oleszek, W., Pizza, C. Liquid chromatography/tandem mass spectrometry of unusual phenols from Yucca schidigera bark: comparison with other analytical techniques. J. Mass Spectrom. 39, 1131-1138, 2004.

82.       Burda, S., Oleszek, W. Allelochemicals isolated from Canada thistle shoots. Allelopathy J. 14, 23-34, 2004.

83.       Marzocco, S., Piacente, S., Pizza, C., Oleszek, W., Stochmal, A., Pinto, A., Sorrentino, R., Autore, G. Inhibition of inducible nitric oxide synthase expression by yuccaol C from Yucca schidigera Roezl. Life Sciences, 75, 1491-1501, 2004.

84.       Hamed, A., Oleszek, W., Stochmal, A., Pizza, C., Piacente, S. Steroidal saponins from the aerial parts of Tribulus pentandrus Forssk. Phytochemistry, 65, 2935-2945, 2004.

85.       Eljarrat, E., Guillamon, M., Seuma, J., Bugel, B., Formsgaard, I., Oleszek, W., Stochmal, A. Shakaliene, O., Barcelo, D.First European inter-laboratory study on benzoxazinone derivatives in plants: phase I. J. Chromatography A, 1047, 69-76, 2004.

86.       Agrell, J., Anderson, P., Oleszek, W., Stochmal, A., Agrell, C. Combined effects of elevated CO2 nad herbivore damage on alfalfa and cotton. J. Chem. Ecol., 30, 2309-2323, 2004.

87.       Hamed A.I , Piacente, S., Autore, G., Marzocco, S., Pizza, C., Oleszek, W. Antiproliferative Hopane and Oleanane Glycosides from the roots of  Glinus lotoides L. Planta Medica,  71, 1-7, 2005.

88.       Kapusta, I., Stochmal, A., Perrone, A., Piacente, S., Pizza, C., Oleszek, W. Triterpene Saponins from Barrel Medic (Medicago truncatula) Aerial Parts. J. Agric. Food Chem. 53, 2164- 2170, 2005.

89.       Olas, B., Wachowicz, B., Stochmal, A., Oleszek, W. Inhibition of blood platelet adhesion and secretion by different phenolics from Yucca schidigera Roezl. Bark. Nutrition, 21, 199-206, 2005.

90.       Kapusta, I., Janda, B., Stochmal, A., Oleszek, W. Determination of Saponins in Aerial Parts of Barrel Medic (Medicago truncatula) by Liquid Chromatography Electrospray Ionization –Mass Spectrometry. J. Agric. Food Chem., 53,7654-7660, 2005.

91.       Piacente, S., Pizza, C., Oleszek, W. Saponins and phenolics of Yucca schidigera Roezl: chemistry and bioactivity. Phytochemistry Reviews, 4, 177-190, 2005.

92.       Agrell, J., Anderson, P., Oleszek, W., Stochmal, A., Agrell, C. Elevated CO2 levels and herbivore damage alter host plant preferences. Oikos, 112, 63-72, 2006.

93.       Stochmal, A., Kuś, J., Martyniuk, S., Oleszek, W. The Concentration of Benzoxazinoids in Roots of Field Grown Wheat (Triticum aestivum L.) Varieties. J. Agric. Food Chem. 54, 1016-1022, 2006.

94.       Martyniuk, S., Stochmal, A., Macias, F.A., Oleszek, W. Effects of Hydroxamic Acid Derivatives on in vitro growth of Cephalosporium gramineum and Other Fungi Pathogenic to Cereals, and on Cephalosporium stripe of winter wheat. J. Agric. Food Chem. 54, 1036-1039, 2006.

95.       Balestrieri, C., Felice, F., Piacente, S., Pizza, C., Montoro, P., Oleszek, W., Visciano, V., Balestrieri, M.L. Relative effects of phenolic constituents from Yucca schidigera Roezl. Bark on Kaposi’s sarcoma cell poliferation, migration and PAF synthesis. Biochemical Pharmacology 71, 1479-1487, 2006.

96.       Oleszek, W., Biały, Z. Chromatographic determination of plant saponins – an update (2002-2005). Journal of Chromatography A 1112, 78-91, 2006.

97.       Cheeke, P.P., Piacente, S., Oleszek, W. Anti-inflammatory and anti-arthritic effects of Yucca schidigera: A Review. J. Inflammation, 3, 6, 2006.

98.       Hamed, A.I., Plaza, A., Balestrieri M.L., Mahalel, U.A., Springuel, I.V., Oleszek, W., Pizza, C., Piacente, S. Cardenolide glycosides from Pergularia tomentosa and their proapoptotic activity in Kaposi’s sarcoma cells. J. Nat. Prod. 69, 1319-1322, 2006.

99.       Olas, B., Wachowicz, B., Majsterek, I., Blasiak, J., Stochmal, A., Oleszek, W. Antioxidant properties of trans-3,3',5,5'-tetrahydroxy-4'-methoxystilbene against modification of variety of biomolecules in human blood cells treated with platinum compounds. Nutrition, 22, 1202-1209, 2006.

100.     Golawska, S., Leszczynski B., Oleszek, W. Effect of low and high-saponin lines of alfalfa on pea aphid. J. Insect Physiol. 52, 737-743, 2006.

101.     Kowalska, I., Stochmal, A., Kapusta, I., Janda, B., Pizza, C., Piacente, S., Oleszek, W.  Flavonoids from Barrel Medic (Medicago truncatula) Aerial Parts. J. Agric. Food Chem. 2007 55, 2645-2652.

102.     Stochmal, A., Oleszek, W. Effect of Acylation of Flavones with Hydroxycinnamic Acids on their Spectral Characteristics. Natural Product Communications. 2007, 5, 571-574.

103.     Stochmal, A. Oleszek, W. Seasonal and structural changes of flavones in alfalfa (Medicago sativa) aerial parts. J. Food Agric. Environ. 2007, 5, 170-174.

104.     Kapusta, I., Bogdan Janda, B., Szajwaj, B., Stochmal, A., Piacente, S., Pizza, C., Franceschi, F., Franz, C., Oleszek, W. Flavonoids in horse chestnut (Aesculus hippocastanum) seeds and powdered waste water by-products. J. Agric. Food Chem. 2007, 55, 8485-8490.

105.     Oleszek, W., Stochmal, A., Janda, B. Concentration of isoflavones and other phenolics in the aerial parts of Trifolium species. J. Agric. Food Chem. 2007, 55, 8095-8100.

106.     Wenzig, E.M., Bauer R, Stochmal A., Oleszek , W. Phenolic constituents from Yucca schidigera inhibit COX-1, COX-2 and 5-LOX in vitro. Planta Medica, 73, 826-827, 2007.

107.     Stochmal A , Kowalska I, Oleszek W . Medicago sativa and Medicago truncatula as a plant sources of chemopreventive flavone tricin. Planta Medica, 73, 917, 2007.

108.     Janda B, Stochmal A , Oleszek W. The LC-ESI/MS/MS determination of procyanidins in grape seed extracts. Planta Medica, 73, 908, 2007.

109.     Przybyś, M., Czubacka, A., Olszak, H., Agacka, M., Krzyżanowska, J., Doroszewska, T., Oleszek, W. Callus cultures Fagophyrum esculentum Moench. Acta Bioch. Pol. 54, 33, 2007.

110.     Czubacka, A., Przybyś, M., Krzyżanowska, J., Pistelli, L., Ruffoni, B., Doroszewska, T., Oleszek, W. Basil, soybean and mint callus tissues induction. Acta Bioch. Pol. 54, 34, 2007.

111.     Czubacka, A., Przybyś, M., Krzyżanowska, J., Pistelli, L., Ruffoni, B., Doroszewska, T., Oleszek, W. Callus cultures Ocimium bassilicum L. Acta Bioch. Pol. 54, 34-35, 2007.

112.     Krzyżanowska, J., Czubacka, A., Przybyś, M., Doroszewska, T., Stochmal, A., Pistelli, L., Ruffoni, B., Oleszek, W. Effect of growth regulators on the callus induction of Glycine max (L.) Merr. Acta Bioch. Pol. 54, 36, 2007.

113.     Kapusta I, Janda B, Stochmal A, Oleszek W. Flavonoids of horse chestnut seeds. Planta Medica, 73, 915, 2007.

114.     Stochmal A., Janda B., Krzyżanowska J., Kowalska I., Pistelli L., Bertoli, A., Giardi M.T., Oleszek W. Extraction and purification of active natural products from four plants species. Acta Bioch. Pol. 54, 90-91, 2007.

115.     Janda B., Krzyżanowska J., Kowalska I., Pistelli L., Bertoli, A., Giardi M.T., Stochmal A., Oleszek W. LC-DAD-ESI/MSn identification of active natural products from four plants species. Acta Biochimica Polonica, 54, 87, 2007.

116.     Szajwaj B., Janda B., Krzyżanowska J., Pistelli L., Bertoli, A., Giardi M.T., Stochmal A., Oleszek W. The ultra-performance liquid chromatography (UPLC) analysis of phenolics in four plant species. Acta Bioch. Pol. 54, 93, 2007.

117.     Dinchev, D., Janda, B., Evstatieva, L., Oleszek, W., Aslani, M.R., Kostova, I. Distribution of steroidal saponins in Tribulus terrestris from different geographical regions. Phytochemistry, 69, 176-186, 2008.

118.     Olas, B., Wachowicz, B., Tomczak, A., Erler, J., Stochmal, A., Oleszek, W. Comparative anti-platelet and antioxidant properties of polyphenol-rich extracts from: berries of Aronia melanocarpa, seeds of grape and bark of Yucca schidigera in vitro. Platelets. 19, 70-77, 2008.

119.     Olas, B., Wachowicz, B., Nowak, P. Stochmal, A., Oleszek, W. Comparative studies of the antioxidant effects of a naturally occurring resveratrol analogue - trans-3,3’,5,5’-tetrahydroxy-4’-methoxystilbene and resveratrol against oxidation and nitration of biomolecules in blood platelets. Cell Biology and Toxicology 2008, 24, 331-340.

120.     Carlsen,  S.C.K., Mortensen, A.G.,  Oleszek, W., Piacente,  S., Stochmal, A., Fomsgaard, I.S. Variation in flavonoids in leaves, stems and flowers of  white clover cultivars. Natural Product Communications, vol 3, 1299-1306, 2008.

121.     Pawlowska, A.M., Oleszek, W., A. Braca, A. Quali- quantitative analyses of flavonoids of Morus nigra L. and Morus alba L. (Moraceae) fruits”, J. Agric. Food Chem. 2008, 56, 3377–3380.

122.     Wenzig, E.M., Oleszek, W., Stochmal, A., Kunert, O., Bauer, R.  The influence of phenolic constituents from Yucca schidigera on arachidonate metabolism in vitro. J. Agric. Food Chem. 56, 8885-8890, 2008.

123.     Olas, B., Wachowicz, B., Nowak, P., Kedzierska, M., Tomczak, A., Stochmal, A., Oleszek, W., Jezierski, A., Piekarski, J. Studies on antioxidant properties of polyphenol-rich extract from berries of Aronia melanocarpa in blood platelets. J. Physiol. Pharmacol. 59, 823-835, 2008.

124.     Kedzierska, M., Olas, B., Wachowicz, B, Stochmal, A., Oleszek, W., Jeziorski, A., Piekarski, J., Głowacki R. An extract from berries of Aronia melanocarpa moduletes the generation of superoxide anion radicals in blond platelets from breast cancer patients. Planta Medica, 75, 1405-1409, 2009.

125.     Zuchowski, J., Kapusta, I., Szajwaj, B., Jonczyk, K., Oleszek, W. Phenolic content of organic and conventionally grown winter wheat. Cereal Res. Comm. 37, 189-197, 2009.

126.     Stochmal, A., Kowalska, I., Janda, B., Perrone, A., Piacente, S., Oleszek, W. Gentisic acid conjugates of Medicago truncatula roots. Phytochemistry 70, 1272–1276, 2009.

127.     Janda, B., Stochmal, A., Montoro, P., Piacente, S., Oleszek, W. Phenolics in aerial parts of persian clover Trifolium resupinatum L. Natural Prod. Comm. 4, 1661-1664, 2009.

128.     Maldini, M., Montoro, P., Ireneusz Kapusta, I., Oleszek, W., Sonia Piacente, S., Pizza, C. Quantitative analysis of caffeoylquinic acids and styrylpyrones in Sweetia panamensis bark by UPLC. Chromatographia 70, 1621-1626, 2009.

129.     Olas, B., Kedzierska, M., Wachowicz, B., Stochmal, A., Oleszek, W., Jeziorski, A., Piekarski, J., Głowacki, R. Effect of aronia on thiol levels in plasma of breast cancer patients. Cent.  Europ. J. Biol. 5, 38-46, 2010.

130.     Woźniak, D., Janda, B., Kapusta, I., Oleszek, W., Matkowski, A. Antimutagenic and antioxidant activities of isoflavonoids from Belamcanda chinensis (L.) D.C. Mutation Research_Genetic Toxicology and Environmental Mutagenesis, 2010, 698, 148-153.

131.     Wallace, R.J., Oleszek, W., Franz, C., Hahn, I., Baser, K.H., Mathe, A., Teichmann, K. Plant bioactives for poultry health and productivity. British Poultry Science 51 (4), pp. 461-487, 2010.

132.     Olas, B, Kedzierska, M., Wachowicz,B , Stochmal, A., Oleszek, W.  Effects of polyphenol-rich extract from berries of Aronia melanocarpa on the markers of oxidative stress and blood platelet activation. Platelets, 2010; 21(4): 274–281.

133.     Ruffoni, B., Raffi, D., Rizzo, A., Oleszek, W., Giardi, M.T., Bertoli, A., Pistelli, L. Establisment of in vitro Salvia cell biomass for the controlled production of antioxidant metabolites. Acta Horticulturae. 2010, 829, 423-427.

134.     Marczak, Ł., Stobiecki, M., Jasiński, M., Oleszek, W., Kachlicki, P., Fragmentation

pathways of acylated flavonoid diglucuronides from leaves of Medicago truncatula. Phytochemical Analysis 2010, 21 (3), pp. 224-233.

135.     Kedzierska, M., Olas, B., Wachowicz, B., Stochmal, A., Oleszek, W., Jeziorski, A., Piekarski, J. The nitrative and oxidative stress in blood platelets isolated from breast cancer patients: The protectory action of Aronia melanocarpa extract. Platelets, 1–8, 2010.

136.     Stochmal, A., Perrone, A., Piacente, S., Oleszek, W. Saponins in aerial parts of Helleborus viridis L. Phytochemistry Letters 3, 129–132, 2010.

137.     Berselli, P., Negroni, M., Montorfano, G., Corsetto, P., Krzyzanowska, J., Oleszek, W., Berra, B.,Rizzo, A. A Mint purified extract protects human keratinocytes from short-term, chemically induced oxidative stress. J. Agric. Food Chem. 58 (21), pp. 11428-11434, 2010.

138.     Olas, B., Kolodziejczyk, J., Wachowicz, B., Jȩdrejek, D., Stochmal, A., Oleszek, W. The extract from hop cones (Humulus lupulus) as a modulator of oxidative stress in blood platelets. Platelets 22 (5), pp. 345-352, 2011.

139.     Maldini, M., Montoro, P., Hamed, A.I., Mahalel, U.A., Oleszek, W., Stochmal, A., Piacente, S. Strong antioxidant phenolics from Acacia nilotica: Profiling by ESI-MS and qualitative-quantitative determination by LC-ESI-MS. Journal of Pharmaceutical and Biomedical Analysis 56 (2), pp. 228-239, 2011.

140.     Szumacher-Strabel, M., Zmora, P., Roj, E., Stochmal, A., Pers-Kamczyc, E., Urbańczyk, A., Oleszek, W.,Lechniak, D., Cieślak, A. The potential of the wild dog rose (Rosa canina) to mitigate in vitro rumen methane production. Journal of Animal and Feed Sciences 20 (2), pp. 285-299, 2011.

141.     Kowalczyk, M., Pecio, L., Stochmal, A., Oleszek, W. Qualitative and quantitative analysis of steroidal saponins in crude extract and bark powder of Yucca schidigera Roezl. Journal of Agricultural and Food Chemistry 59 (15), pp. 8058-8064, 2011.

142.     Kedzierska, M., Olas, B., Wachowicz, B., Stochmal, A., Oleszek, W., Erler, J. Changes of platelet antioxidative enzymes during oxidative stress: The protective effect of polyphenol-rich extract from berries of Aronia melanocarpa and grape seeds. Platelets 22 (5), pp. 385-389, 2011.

143.     Rea, G., Antonacci, A., Lambreva, M., Pastorelli, S., Tibuzzi, A., Ferrari, S., Fischer, D., Oleszek, W., Doroszewska, T., Rizzo, A.M., Berselli, P.V.R., Berra, B., Bertoli, A., Pistelli, L., Ruffoni, B., Blanchard, C., Marthy, L., Litescu, C., Diaconu, M., Touloupakis, L., Giardi, M.T. Integrated plant biotechnologies applied to safer and healthier food production: The Nutra-Snack manufacturing chain. Trends in Food Science and Technology 22 (7), pp. 353-366, 2011.

144.     Krzyzanowska, J., Janda, B., Pecio, L., Stochmal, A., Oleszek, W., Czubacka, A., Przybys, M., Doroszewska, T. Determination of polyphenols in Mentha longifolia and M. piperita field-grown and in vitro plant samples using UPLC-TQ-MS. Journal of AOAC International 94 (1), pp. 43-50, 2011.

145.     Zuchowski, J., Jonczyk, K., Pecio, L., Oleszek, W. Phenolic acid concentrations in organically and conventionally cultivated spring and winter wheat. Journal of the Science of Food and Agriculture 91 (6), pp. 1089-1095, 2011.

146.     Kolodziejczyk, J., Olas, B., Wachowicz, B., Szajwaj, B., Stochmal, A., Oleszek, W. Clovamide-rich extract from Trifolium pallidum reduces oxidative stress-induced damage to blood platelets and plasma. Journal of Physiology and Biochemistry , 67:391–399, 2011

147.     Kołodziejczyk, J., Malinowska, J., Olas, B., Stochmal, A., Oleszek, W., Erler, J. The polyphenol-rich extract from grape seeds suppresses toxicity of homocysteine and its thiolactone on the fibrinolytic system. Thrombosis Research 127 (5), pp. 489-491, 2011.

148.     Bertoli A., Leonardi M., Krzyzanowska J., Oleszek W., Pistelli L. Mentha longifolia in vitro cultures as safe source of flavouring ingredients. Acta Biochimica Polonica, 58 (4), 2011.

149.     Moldoch  J., Szajwaj B., Masullo M., Pecio L., Oleszek W., Piacente S., Stochmal A.  Phenolic constituents of Knautia arvensis aerial parts. Natural Product Communications. 6(11):1627-30, 2011.

150.     Olas B., Kołodziejczyk-Czepas J., Wachowicz B., Jędrejek D., Stochmal A., Oleszek W. The extract from hop cones in plasma protects against changes following exposure to peroxynitrite. Cent. Eur. J. Biol., 6(6): 990-996, 2011.

151.     Szajwaj B., Mołdoch J., Masullo M., Piacente S., Oleszek W., Stochmal A. Amides and esters of phenylpropenoic acids from the aerial parts of Trifolium pallidum. Natural Product Communications. 6(9):1293, 2011.

152.     Krzyzanowska, J., Czubacka, A., Pecio, L., Przybys, M., Doroszewska, T., Stochmal, A., Oleszek, W. The effects of jasmonic acid and methyl jasmonate on rosmarinic acid production in Mentha × piperita cell suspension cultures. Plant Cell, Tissue and Organ Culture 108 (1) , pp. 73-81, 2012.

153..    Zmora P., Cieslak A., Jedrejek D., Stochmal A., Pers-Kamczyc E., Oleszek W., Nowak A., Szczechowiak J., Lechniak D., Szumacher-Strabel M. Preliminary in vitro study on the effect of xanthohumol on rumen methanogenesis. Archives of Animal Nutrition, 66, 1, 66-71, 2012.

154.     Malinowska, J., Oleszek, W., Stochmal, A., Olas, B. The polyphenol-rich extracts from black chokeberry and grape seeds impair changes in the platelet adhesion and aggregation induced by a model of hyperhomocysteinemia European Journal of Nutrition , pp. 1-9, 2012.

155.     Cieśla, L., Kryszeń, J., Stochmal, A., Oleszek, W., Waksmundzka-Hajnos, M. Approach to develop a standardized TLC-DPPH{radical dot} test for assessing free radical scavenging properties of selected phenolic compounds. Journal of Pharmaceutical and Biomedical Analysis, 70 , pp. 126-135, 2012.

156.     Malinowska, J., Babicz, K., Olas, B., Stochmal, A., Oleszek, W. Aronia melanocarpa extract suppresses the biotoxicity of homocysteine and its metabolite on the hemostatic activity of fibrinogen and plasma. Nutrition 28 (7-8) , pp. 793-798, 2012.

157.     Olas, B., Wachowicz, B., Stochmal, A., Oleszek, W. The polyphenol-rich extract from grape seeds inhibits platelet signaling pathways triggered by both proteolytic and non-proteolytic agonists. Platelets 23 (4) , pp. 282-289, 2012

158.     Cieśla, Ł., Kryszeń, J., Stochmal, A., Oleszek, W., Waksmundzka-Hajnos, M. Low-temperature thin-layer chromatography preliminary bioautographic tests for detection of free radical scavengers and acetylcholinesterase inhibitors in volatile samples. Journal of Planar Chromatography - Modern TLC 25 (3) , pp. 225-231, 2012.

159.     Hamed, A.I., Leonardi, M., Stochmal, A., Oleszek, W., Pistelli, L. GC-MS analysis of Aroma of Medemia argun (Mama-n-Khanen or Mama-n-Xanin), an Ancient Egyptian Fruit Palm. Natural Product Communications 7 (5) , pp. 633-636, 2012.

160.     Hamed, A.I., Janda, B., Mahalel, U.A., Stochmal, A., Oleszek, W. Profiles of Steroidal Saponins from the Aerial Parts of Tribulus pentandrus, T. megistopterus subsp. pterocarpus and T. parvispinus by LC-ESI-MS/MS. Phytochemical Analysis. 23 (6) , pp. 613-621, 2012.

161.     Malinowska, J., Kołodziejczyk-Czepas, J., Moniuszko-Szajwaj, B., Kowalska, I., Oleszek, W., Stochmal, A., Olas, B. Phenolic fractions from Trifolium pallidum and Trifolium scabrum aerial parts in human plasma protect against changes induced by hyperhomocysteinemia in vitro. Food and Chemical Toxicology 50 (11) , pp. 4023-4027, 2012.

162.     Pecio, Ł., Jȩdrejek, D., Masullo, M., Piacente, S., Oleszek, W., Stochmal, A. Revised structures of avenacosides A and B and a new sulfated saponin from Avena sativa L. Magnetic Resonance in Chemistry 50 (11) , pp. 755-758, 2012.

163.     Hamed, A., Perrone, A., Mahalel, U., Oleszek, W., Stochmal, A., Piacente, S. Oleanane glycosides from the roots of Alhagi maurorum. Phytochemistry Letters,   5 (4) , pp. 782-787, 2012.

164..    Cieśla, L., Kowalska, I., Oleszek, W., Stochmal, A Free Radical Scavenging Activities of Polyphenolic Compounds Isolated from Medicago sativa and Medicago truncatula Assessed by Means of Thin-layer Chromatography DPPḢ Rapid Tests Phytochemical Analysis, 24 (1) , pp. 47-52, 2013.

165.     Cieśla, S., Kowalska, I., Oleszek, W., Stochmal, A. Free radical scavenging activities of polyphenolic compounds isolated from Medicago sativa and Medicago truncatula assessed by means of thin-layer chromatography DPPHĖ rapid test. Phytochemical Analysis 24 (1) , pp. 47-52, 2013.

166.     Kolodziejczyk-Czepas, J., Olas, B., Malinowska, J., Wachowicz, B., Szajwaj, B., Kowalska, I., Oleszek, W., Stochmal, A. Extracts from Trifolium pallidum and Trifolium scabrum aerial parts as modulators of blood platelet adhesion and aggregation. Platelets 24 (2) , pp. 136-144, 2013.

167.      Olas, B., Morel, A., Hamed, A.I., Oleszek, W., Stochmal, A. Evaluation of polyphenolic fraction isolated from aerial parts of Tribulus pterocarpus on biological properties of blood platelets in vitro.  Platelets 24 (2) , pp. 156-161, 2013.

168.     Kolodziejczyk-Czepas, J.,  Olas, B., Malinowska, J., Wachowicz, B., Moniuszko-Szajwaj, B., Kowalska, I.,  Oleszek, W., Stochmal, A.  Trifolium pallidum and Trifolium scabrum extracts in the protection of human plasma components. J. Thromb. Thrombolysis, 35, 193–199, 2013.

169.     Pérez, A.J., Kowalczyk, M., Simonet, A.M., Macías, F.A., Oleszek, W., Stochmal, A. Isolation and structural Determination of Triterpenoid Glycosides from the Aerial Parts of Alsike Clover (Trifolium hybridum L.). J. Agric. Food Chem. 61, 2631−2637, 2013.

170.     Tomczynska a, M., Malinowska, J., Morel , A., Hamed, A.I., Oleszek, W., Stochmal, A., Olas, B. Comparative antiadhesive properties of crude extract and phenolic fraction isolated from aerial parts of Tribulus pterocarpus during severe hyperhomocysteinemia. Food and Chemical Toxicology, 56, 266–271, 2013.